As Chris Hayes says in his beautifully-written New Yorker essay: "on the internet, we're always famous." I stumbled across his essay via a Substack post from Alison Roman, who paired its reflection with her recipe for gentle lentils. (I've personally never known lentils to be very gentle, but that's neither here nor there.) She wrote that Hayes’ article cut deep to her core: I think it does for most of us.
On Re-Thinking Fame
On Re-Thinking Fame
On Re-Thinking Fame
As Chris Hayes says in his beautifully-written New Yorker essay: "on the internet, we're always famous." I stumbled across his essay via a Substack post from Alison Roman, who paired its reflection with her recipe for gentle lentils. (I've personally never known lentils to be very gentle, but that's neither here nor there.) She wrote that Hayes’ article cut deep to her core: I think it does for most of us.