As Chris Hayes says in his beautifully-written New Yorker essay: "on the internet, we're always famous." I stumbled across his essay via a Substack post from Alison Roman, who paired its reflection with her recipe for gentle lentils.
On Re-Thinking Fame
As Chris Hayes says in his beautifully-written New Yorker essay: "on the internet, we're always famous." I stumbled across his essay via a Substack post from Alison Roman, who paired its reflection with her recipe for gentle lentils.